Westmoreland Country Club is hiring: Line Cook in Export

JOB DESCRIPTION Job Description Westmoreland Country Club, located in Export, PA , is pleased to announce an excellent career opportunity for a full-time Line Cook ! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‐paced hospitality-focused property organization. Compensation : Starting at $20 per hour Key Responsibilities: * Prepare and cook menu items according to established recipes, presentation standards, and portion controls. * Assist with prep work including chopping, portioning, and station setup. * Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas. * Follow all food safety, sanitation, and health department guidelines. * Properly label, date, and store food products. * Assist with banquet and special event service as needed. * Communicate effectively with chefs and kitchen team members. * Support a positive, respectful, and professional kitchen culture. Qualifications & Skills: * Previous cooking experience required (restaurant, club, or banquet environment preferred). * Basic knowledge of cooking techniques, knife skills, and kitchen equipment. * Ability to work efficiently in a fast‐paced environment. * Strong attention to detail and consistency. * Ability to work weekends, holidays, and evenings as required. * Must be able to stand for extended periods and lift up to 50lbs. * Culinary school training is a plus but not required. Schedule: * Full‐time or part‐time positions available. * Flexible scheduling based on club operations. * Includes evenings, weekends, and holidays. Compensation & Benefits: * Competitive hourly wage based on experience. * Meal during scheduled shifts. * Uniform provided. * Opportunities for growth and advancement. * Club benefits available for eligible employees. Work Environment: * Professional private club setting. * Team‐driven kitchen with banquet and à la carte service. * Seasonal events and high‐volume functions.