Club Kitchen Cook: Events & Banquets Growth

Indian Spring Country Club is seeking motivated cooks to join our team. You will work across stations, banquet events, and al a carte service, with growth opportunities and a clear path toward leadership. We offer both full-time and part-time roles and expect morning, night, weekend, and holiday availability.

Pay ranges from $20.00 to $24.00 hourly, based on experience. Applicants should be team players, reliable, and capable of taking direction while maintaining a professional demeanor.