About the Role
We are seeking a friendly, reliable, and service-oriented Beverage Cart & Snack
Shop Attendant for a hybrid role that includes both outdoor beverage cart
service on the golf course and indoor customer service in our snack shop. This
is a seasonal position running March through November, not a summer-only job.
The ideal candidate will provide exceptional food and beverage service, maintain
high standards of cleanliness, and create a memorable experience for our members
and guests.
Key Responsibilities:
• Beverage Cart Service (Outdoor).
• Operate the beverage cart safely and professionally throughout the golf
course.
• Greet golfers and members with a warm and welcoming approach.
• Offer and serve a variety of beverages (including alcoholic and
non-alcoholic) and snacks directly to guests on the course.
• Take and process orders using a point-of-sale system, handle cash and
electronic payments accurately.
• Ensure the beverage cart is stocked, organized, clean, and visually appealing
throughout the shift.
• Monitor inventory levels and restock supplies as needed.
• Confirm adherence to state liquor laws and responsibly serve alcohol only to
individuals 21+.
• Perform opening and closing duties for the beverage cart including daily
set-up, restocking, and cleaning.
• Snack Shop Attendant (Indoor).
• Welcome and assist guests in the snack shop with food and beverage
selections.
• Prepare and serve café items, snacks, and cold/warm beverages as needed.
• Use the POS system for order entry and payment processing, following cash
handling procedures.
• Maintain a clean, organized, and well-stocked snack shop; replenish products
and disposables.
• Follow food safety, sanitation, and hygiene standards at all times.
• Assist with delivery receiving, inventory control, and notifying management
when restocking is needed.
• Help answer guest questions about menu items, course information, and
facility amenities.
General Duties:
• Provide prompt, friendly, and professional customer service to all members
and guests.
• Communicate any guest concerns, comments, or safety issues to management.
• Work efficiently both independently (on the cart) and as part of the food &
beverage team (in the shop).
• Assist in other snack shop tasks or food service areas as needed.
Qualifications & Requirements:
• At least 21 years old with a valid Delaware ABC license required.
• March–November availability (seasonal), including weekends and holidays.
• Excellent customer service and communication skills.
• Ability to operate a beverage cart safely and handle outdoor work conditions.
• Point-of-sale (POS) experience preferred but training can be provided.
• Ability to stand, walk, and lift/stow supplies as needed during shifts.
• Flexible, team-oriented attitude and reliability.
Physical Requirements:
• Work outdoors on the golf course throughout your shift (weather conditions
vary).
• Lift and carry up to 25–30 lbs. (cart stock, coolers, supplies).
• Ability to work on your feet for extended periods.