Senior Sous Chef - Luxury Private Club Kitchen Leader

Makena Golf & Beach Club in Maui hires a Sous Chef to supervise and manage all food preparation and kitchen organization. You will train and develop the culinary staff in partnership with the Executive Chef to ensure consistency and high-level service for members and staff.

The role requires at least five years of culinary experience in world-class resorts or clubs, strong knowledge of cookery techniques, and expertise in safety, cost controls, and seasonal menu development.