Banquet Cook - Ford's Colony Country Club

Do you thrive in a fast-paced kitchen environment and enjoy being part of memorable events and celebrations? Ford’s Colony Country Club is seeking a dependable, team-oriented Banquet Cook to join our culinary team. This position plays an important role in delivering high-quality food and exceptional experiences for weddings, tournaments, banquets, member events, and club dining operations. We’re looking for someone who takes pride in food quality, works well under pressure, and values teamwork, professionalism, and consistency. What You'll Be Doing: Prepare food items according to production schedules and quality standards Assist with banquet preparation, plating, and event execution Prep food items ahead of service while minimizing waste Maintain proper food labeling, rotation, and storage standards Check pars, complete line setup, and communicate shortages or out-of-stock items Receive and properly store deliveries from food vendors Maintain cleanliness and sanitation standards throughout the kitchen Assist with inventory management and monthly food audits Break down boxes and remove trash as needed Prepare and make ice cream for Sweet Rose Ice Cream Shop Learn and utilize the property’s scheduling/PMS system Support the Kitchen Manager and culinary team with additional duties as assigned What We're Looking For: Must be at least 18 years old Reliable transportation required Minimum of two years of kitchen or restaurant experience High school diploma or GED required Strong communication and organizational skills Ability to work efficiently in a fast-paced team environment Professional attitude with a strong work ethic Flexible schedule, including evenings, weekends, and holidays Dependable and accountable Positive team player Adaptable under pressure Strong attention to detail Problem-solving mindset Committed to maintaining high culinary and sanitation standards Why Ford's Colony? At Ford’s Colony Country Club, we pride ourselves on creating exceptional experiences for our members and guests while fostering a supportive and professional workplace culture. Join a team where your hard work, creativity, and dedication are valued every day. Apply today and become part of a culinary team that helps create unforgettable events and dining experiences! Additional Information: Kindly, be aware that the job description provided is not an exhaustive account of the activities, duties, or responsibilities entailed for this role. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability. About the Company: Up to Par Management | Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.