Line Cook | Club Kitchen & Golf Privileges

Location: Cherry Hills Village A family-friendly club is seeking a full-time cook to support day-to-day operations, including food production and line cooking. Responsibilities include maintaining culinary standards, following health regulations, and coordinating kitchen operations. The role requires a high school diploma and culinary knowledge. Compensation ranges from $23 to $26 per hour along with benefits such as paid holidays and health insurance. #J-18808-Ljbffr