Golf Club F&B Manager: Leadership & Budget

Birdsong Social at Towhee Club is seeking an experienced Food & Beverage Director to oversee all dining service for the club. You will supervise service, kitchen, and beverage staff, drive budgets, hire and train subordinates, and apply marketing principles to exceed guest expectations. The role requires strong budgeting, strategic planning, and leadership, with a focus on sanitation, cost controls, and compliant operations. This is a full-time, exempt position at a premier golf club.