Food and Beverage - Clubhouse Bartender

Description Position Seasonal Food and Beverage Village Clubhouse Bartender (Early May- Mid October) Classification Part-Time Seasonal, Hourly, Non-Exempt Full-Time Seasonal, Hourly, Non-Exempt Reports To Food and Beverage Director Job Summary Promptly greet and provide an exceptional guest experience with the expectation to deliver fine-dining bar service and hospitality. The hours are from 10am-5pm and 5pm-11pm, ending hours may vary depending on business volume. Requirements Qualifications • Must be 21 years of age • Minimum of 2 years of bartending experience in the restaurant or club industry • Knowledgeable of craft cocktails, beer, wine and spirits • Experienced with keg and soda systems • Experience in cash handling and Point of Sale System • Ability to stand for extended periods. • Manual dexterity to handle bar equipment and glassware. • Capable of lifting 50 pounds • Must be able to bend, squat, lift and raise as needed along with carrying 10 pounds for an extended distance • General math skills, problem solving and decision-making skills • Must complete the Responsible Beverage Service Training Course • Ability to obtain a bartender operating license • Ability to communicate with guests and employees with a positive attitude Responsibilities & Duties • Consult check lists to ensure bar area is properly set up and ready for bar service, and all opening and closing procedures are properly completed • Clean and organize Village Clubhouse Bar Area • Check tee sheets and daily events Google Docs for direction and guest payment details • Maintain floor presence and greeting guests upon arrival • Anticipate guests’ needs and respond promptly • Be knowledgeable of potential food allergens or food sensitivity concerns in available products/menu items. Communicate any guest allergies/needs effectively with all F&B team members as needed. • Stay up-to-date on current menu choices, allergens, daily specials and menu variations, specialty cocktails, beer, wine and spirit selections • Accurately prepare mixed drinks, beer and wine for guests while adhering to portion control standards put in place by management • Prepare beverages for servers during service hours • Facilitate to-go guest orders • Provide lunch/dinner service to guests dining at the bar • Be well-versed and prepared to communicate history, product offerings and services of Erin Hills • Ensure guests receive beverages in a timely manner • Ensure guests are enjoying their bar experience by table touch • Effectively handle guest requests, complaints or problems with a positive attitude • Handle all payments accurately • Properly and fully complete all side-work, cleaning and closing duties • Ensure all radio communication is respectful, professional and courteous • Responsibly check guests’ identification to ensure that they meet the minimum age requirements to consume alcoholic beverages and tobacco products • Respectfully refuse beverage service to guests whom appear overly intoxicated and inform management immediately • Adhere to safety standards and sanitation regulations as provided by Erin Hills and OSHA • Follow guidelines and policies set forth by Erin Hills Employee Handbook