Job Functions
Greet and take food and beverage orders from guests.Prepare and serve food and beverages in accordance with established service standards.Maintain cleanliness of snack bar area and restrooms.Operate all necessary snack bar equipment.Job Specifications
Prior food handling experience preferred.Must have excellent customer skills.Must be able to stand and walk for extended periods of time for majority of shift.Must be able to lift and maneuver up to 40 pounds.Must be able to obtain/maintain any necessary licenses and/or certifications.No experience required but preferred. Onsite job training will be provided. Job is seasonal (April 18th - October 31st). Flexible scheduling available.
Please contact Nick at 765-282-3301 if you have any questions.
Job Type: Part-time
Pay: $9.00 per hour
Benefits:
Employee discountFlexible scheduleShift:
10 hour shift8 hour shiftExperience:
Restaurant Experience: 1 year (Preferred)Bartending: 1 year (Required)License/Certification:
Indiana ATC Employee Permit (Required)Work Location: In person