Club Bartender: Fast-Paced Guest Service Pro

We are seeking a full-time bartender who is friendly and thrives in a fast-paced, team-oriented environment! Position Summary Prepare and serve alcoholic and non-alcoholic beverages to the Addison Reserve membership and guests. In addition, manage and organise bar area and keep bar well-stocked for all occasions. Must possess strong product knowledge. Essential Duties and Responsibilities Provide immediate attention to member and guest when they approach the bar Mixes, prepares and serves drinks according to the recipes approved by the beverage manager. Prepares garnishes, mixes and pre-mixed drinks Quickly prepares drink orders for the servers Enter all orders into the POS system accurately to ensure that the correct members are charged for the meal Present chit to member for signature Handle all credit card charges as dictated by the standard operation procedures Maintains record of liquors, beers, wine and sundries to ensure par stock is maintained at all times. Assists with monthly inventory process. Maintains and cleans bar area and equipment. Keeping work area neat and clean at all times. Perform cleanup and closing duties as assigned by manager Attend all pre-meal meetings when scheduled Report to management any needed repairs immediately following discoveryAssist servers/ server assistants in room set-up when needed, including moving & arranging furniture to accommodate members and special events Conform with and abide by all regulations, policies, work procedures and instructions. Act, dress, and behave in a professional manner to reflect a positive image of The Addison Reserve Country Club. Knowledge and Skill Requirements Must have a strong product knowledge of Liquors, wine and various drink recipes Ability to interact professionally and maintain effective working relationships with the membership, guests, management and coworkers Ability to work in a fast paced environment with many interruptions. Ability to be flexible and juggle many member, guest and servers orders at the same time. Working efficiently in a stressful environment. Ability to work long and unusual hours when necessary. Sound understanding of a leading POS system. Must be able to work a flexible schedule which may include weekends and holidays Physical Requirements Must be able to stand for prolonged periods of time May be required to work outdoors during varying degrees and weather Standing for up to six hours at a time. Picking up and moving cases of beer, liquor, etc. Education & Work Experience Requirements Two years experience with a first class establishments. Department: Food & Beverage This is a full time position