Senior Food & Beverage Manager | Leadership & Menu

Davidson Hospitality Group is seeking a dynamic Food and Beverage Manager for its Monterey area operations. The role involves leading all food and beverage operations, budgeting, menu development, and ensuring exceptional guest experiences at a high-end property.

Strong leadership and budget skills are essential. The position requires a hospitality background with 3+ years in F&B management, and flexibility to work weekends/holidays.