Assistant Food & Beverage Manager

Benefits: • Bonus based on performance • Health insurance • Training & development Park Ridge Country Club is seeking an energetic, service driven Assistant Food & Beverage Manager to join our dynamic team. This individual will play a key role in managing and overseeing the day-to-day food and beverage operations, ensuring an exceptional experience for our members and guests. The Assistant Manager will lead a dedicated team, ensuring seamless operations across the restaurant, bar, and banquet functions, while balancing multiple tasks and working closely with the F&B management team. This is a fast-paced role ideal for a proactive and adaptable professional with strong leadership skills and a passion for hospitality. Key Responsibilities: • Oversee daily food and beverage operations in the dining room, bar, and banquet areas. • Lead and train staff, ensuring consistent high-quality service and member satisfaction. • Assist in scheduling team members and managing labor costs according to business demands. • Maintain inventory and ordering of supplies to ensure seamless operation. • Monitor food and beverage service, ensuring all service standards are met. • Collaborate with the executive chef and other team members to plan and execute special events, banquets, and club functions. • Manage member concerns and resolve issues promptly and professionally. • Assist in developing and implementing strategies to increase food and beverage sales and profitability. • Ensure compliance with health, safety, and cleanliness standards. • Perform other duties as assigned by the F&B leadership team. Qualifications • Previous experience in hospitality, with at least 2-3 years of management experience. • Strong leadership and team management skills, with the ability to motivate and guide the team. • Proven ability to manage multiple tasks and functions in a busy, dynamic environment. • Excellent communication and interpersonal skills, with a strong focus on personal service. • Ability to adapt to varying shifts (mornings, afternoons, evenings) based on club needs. • Knowledge of food and beverage inventory management and financial controls. • Passion for creating memorable experiences for members and guests. • Ability to stay calm and composed under pressure. • Proficiency in Microsoft Office and POS systems; experience with club management software a plus.