Monterey Peninsula Country Club is recognized as one of the premier private golf clubs in the United States. Nestled along the scenic coastline of California, the club offers two meticulously maintained 18-hole golf courses and multiple food and beverage venues that deliver breathtaking views and exceptional service experiences. The club prides itself on being a top-tier employer on the Monterey Peninsula by providing competitive compensation, comprehensive benefits packages, and recognition programs that encourage professional growth and community among its staff. Dedicated to excellence, Monterey Peninsula Country Club fosters a welcoming, energetic, and service-oriented work environment that values teamwork and dedication.
The Pastry Cook role at Monterey Peninsula Country Club is a unique opportunity for culinary professionals passionate about pastry arts. Reporting directly to the Pastry Chef, the Pastry Cook is responsible for producing high-quality pastry and bread items served throughout the club’s outlets, banquets, and special events. This position demands creative skill, precision, and adherence to the club's standards for taste and presentation. The Pastry Cook will collaborate closely with other kitchen staff, assisting in daily production schedules and ensuring food safety and hygiene standards exceed health department requirements. This role also offers the chance to contribute fresh ideas and improvements to the pastry menu, enhancing the overall member experience. Effective communication, flexibility in scheduling—including holiday and weekend availability—and a professional attitude are essential for success in this role. The work environment includes variable lighting conditions and exposure to heat and cold, while physical demands include frequent movement, standing for extended periods, and lifting. Overall, this position offers a stimulating and rewarding career path for those dedicated to the culinary arts in an upscale, private club setting.
Must have food handlers certification or obtain within 30-days of start date
Must provide valid document(s) to work in the US
One to two years pastry and/or baking experience in high-volume, upscale kitchen
Graduate of accredited culinary program or apprenticeship preferred
Private club, resort and/or hospitality experience preferred
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