Sous Chef - B-Liner at Beach Club

We are hiring an experienced and passionate Sous Chef at B-Liner at the Beach Club, part of the Kiawah Island Club.

B-Liner is a vibrant coastal dining destination offering an elevated yet approachable culinary experience with a strong emphasis on fresh, local ingredients and thoughtful execution. Located at the Beach Club, the restaurant provides an exceptional setting for members and guests to enjoy memorable meals in a relaxed, polished atmosphere.

Join a talented culinary team guided by Culinary Advisor Mike Lata and Executive Chef Geoffroy Deconinck , as they continue to develop an exciting culinary program focused on quality, creativity, consistency, and exceptional hospitality. This is an opportunity to work alongside experienced culinary professionals while contributing to a dynamic kitchen environment where learning, growth, and teamwork are highly valued.

At B-Liner, we strive not only to produce beautiful, delicious food but also to build a strong culinary team and provide our staff with the tools, mentorship, and experience to further their careers.