American Golf Corporation in Naples, FL is seeking an on-site F&B Manager to oversee daily food and beverage operations across multiple outlets, including dining room, bar, snack bar, and catering spaces. This hourly role functions as an on-the-floor leader, coaching staff and upholding standards to drive revenue and guest satisfaction.
The ideal candidate has 3–5 years in hospitality or service, ServSafe certification or ability to obtain within 90 days, and strong organization.