Heritage Golf Group is seeking an experienced Executive Sous Chef to lead all culinary operations at the Shackamaxon Country Club. The role involves overseeing kitchen operations, supervising team members, and ensuring exceptional food quality in a private club environment.
Qualified candidates should have 3+ years of culinary leadership experience. Preferred candidates will have experience in upscale hospitality and a strong knowledge of culinary techniques. ServSafe Certification is a plus.