Cook II

Cook IITPC Sugarloaf is a premier private club located within the gated community of Sugarloaf Country Club in Duluth, Georgia. As part of the prestigious TPC Network, the Club offers an exceptional country club experience that goes well beyond the golf course.

With a wide range of amenities for the entire family, TPC Sugarloaf provides the personalized service and exclusive privileges that define the PGA TOUR's acclaimed network of premier clubs.The Cook II performs thorough methods of food preparation, portion control, sanitation and routine maintenance of equipment in accordance with standards.Qualifications:High school diploma or equivalent educationThorough knowledge of food preparation, kitchen maintenance operations and safe food handling procedures as would normally be acquired through at least one year of similar experience or culinary trades trainingResponsibilities/Duties:Maintain high standards of quality of food production to ensure member/guest satisfactionEnsure high standards of sanitation and cleanliness are maintained throughout the kitchen, storage, and dumpster areas at all timesPrepare food orders per customer requestPrepare menu items according to current plating specificationsMaintain prep for assigned station using the daily line inventoryKeep all cooking equipment clean during the assigned shift, making sure that all cooking equipment is cleaned prior to the change of shiftMaintain organization of storage areas by storing provisions in appropriate locations on receiptPerform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include: Breading, freezing, thawing, proofing, baking

Preparing meats, seafood, poultry and vegetables for roasting and grillingPrepare stocks and basic soups according to standard recipesPortion control meats, seafood, dairy products, vegetables, and fruits using devices including scales and dishesPerform basic preparation techniques including, slicing