Golf Course F&B Supervisor — Lead in Fast-Paced Hospitality

The University Ridge Golf Course is seeking a motivated and team-oriented Food & Beverage Supervisor to oversee daily front-of-house and back-of-house operations during the active season. This is a part-time, seasonal role, with potential year-round opportunities at downtown UW Athletics venues.

This role emphasizes maintaining high service standards, supporting staff, and delivering an exceptional guest experience in a fast-paced environment.