Pantry Cold Prep Cook for Club Dining

Myers Park Country Club in Charlotte, NC is seeking an enthusiastic team member to prepare salads and cold items for breakfasts, luncheons, dinners, and events. You will collaborate with our award-winning culinary team to deliver high-quality presentation and service for members and their guests. Open shifts include mornings and evenings, with emphasis on food safety, teamwork, and exceptional guest experience in a club setting.