Part Time Line Chef (Experience Required)

About the position

Cartersville Country Club is in need of qualified candidates for a line cook in a hospitality driven environment.

Responsibilities

Learns and maintains standards in food production and qualityExpedites orders in a timely mannerPractices excellent operational sanitationExecutes scheduled banquet functionsMaintains a professional relationship with fellow associatesHelps reduce loss/wasteCommunicates equipment repair needs with chefActively participates in training effortsIncorporates safe work practices in job performanceAttends staff meetingsChecks and dates all deliveries received and report any variances to chef in chargeVerifies that all coolers are at the proper temperatures and are cleaned on a daily basisProcesses inventory requisition and receives supplies as necessary for quality productionPrepares the proper amount of food according to production or forecast sheets and production plansPrepares items in accordance with established recipes for a consistent productRequirements

2 + years of experience in a similar position requiredNice-to-haves

Serv Safe Certified preferred