A local government entity in Chesapeake, Virginia is seeking a Food and Beverage Coordinator responsible for overseeing the food and beverage operations at Chesapeake Hills Golf Club. The role involves managing menu development, supervising kitchen staff, ensuring quality service and sanitation standards, and maintaining cost controls. Candidates should have two years of relevant experience and a high school diploma. The position is part-time with a pay rate of $20 per hour.
Salary: USD 40000 - 48000 per year
Experience: 2 years required