Head of Food Safety

Landscapes Golf Management and Fountain Head Country Club are in search of a dynamic Food & Beverage Manager to lead our service professionals in elevating dining service. In addition to overseeing daily dining, the Food & Beverage Manager will work closely with the House & Social Committee in developing and executing social events for our members and guests.

LGM Values: Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best

Oversee, direct, and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, service and satisfaction, food quality, cleanliness, and sanitation.

Ensure all LGM policies, procedures, standards, specifications, guidelines, and training programs are followed and completed on time.

Monitor and maintain compliance with health and fire regulations regarding food preparation, serving, and building maintenance.Make employment and termination decisions, including recruiting, interviewing, hiring, evaluating, and disciplining F&B personnel as appropriate.Achieves company objectives in sales, service, quality, facility appearance, sanitation, and cleanliness through employee training and creating a positive, productive working environment.Monitors weekly financial performance, including sales to budget and itemized cost of goods, and analyze payroll and other expenses as a percentage of revenue. Monitors food preparation methods, portion sizes, garnishing, and presentation to ensure that food is prepared and presented consistently.Ensures compliance with all federal, state, county, and municipal regulations regarding the health, safety, and labor requirements of the restaurant, its employees, and its guests.Hires, trains, manages and develops food and beverage department staff, including assistant managers, chefs, bartenders, beverage cart attendants, and kitchen and service staff. Manages and schedules staff to ensure proper coverage for daily operations and events.Maintains food and bar inventory and is responsible for proper ordering to meet customer demands and budget expectations.Markets and manages event planning for the club, works with members to secure agreements, and coordinates activities associated with non-golf events.Ensure that food and beverage employees comply with health code standards and follow applicable liquor laws. May be required to serve members and guests during club functions in a manner that meets or exceeds their needs and service expectations.Implements all LGM human resource and payroll guidelines and procedures. Gathers, processes, and submits payroll information for the food and beverage department promptly and accurately. Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive and professional interactions with all club staff and members/guests, and meeting established quality, service, and safety expectations.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.Working knowledge in Food and Beverage operations specifically in financial controls, staff management and facilities and equipment management.Ability to provide high level of customer service with attention to detail. Able to plan and coordinate events that provide quality experiences to members/guests.Understanding of safe food handling procedures and process as well as responsible alcohol service. Able to direct and maintain a safe and secure environment and operation.Proficient with MS Word, Excel, Outlook and POS systems.1 – 3 years’ previous management experience in food and beverage operations or related experience.Certified Food Protection Manager (ServSafe Manager Certification or equivalent)Responsible Alcohol Service Certified (rserving.Seeing and hearing: read documents, computer screen, answer phones, communicate in person 75-100% Dexterity: utilizing phone, typing, and writing 0-50%