The Cook 1 will play a key role in the culinary team, responsible for preparing and cooking a range of dishes while also taking on leadership responsibilities. This position involves overseeing the daily operations of the kitchen, including mentoring junior staff, managing food preparation processes, and ensuring that all dishes meet high standards of quality and presentation. The Cook 1 will work closely with the Chef/F&B Manager to ensure efficient and effective kitchen operations, while maintaining adherence to food safety and sanitation regulations.