Line Cook

About the position

Every memorable dining experience begins with food that is prepared with care, consistency, and precision. As a Line Cook at Nemacolin, you bring culinary standards to life through thoughtful preparation, confident station execution, and attention to the details that guests ultimately taste and experience. You help keep your station organized, properly supplied, and ready for service while building the skills, discipline, and experience that can support a rewarding career in hospitality.

Responsibilities

Consistently well-executed dishes by preparing menu items according to established recipes, quality standards, presentation expectations, and service timingA service-ready station by maintaining the cleanliness, organization, equipment, and product availability needed for efficient culinary productionReliable kitchen operations through accurate inventory, appropriate product ordering, responsible use of supplies, and prompt communication of equipment or product concernsA safe and professional culinary environment by using knives and kitchen equipment properly, following food safety and sanitation standards, and maintaining awareness of potential hazardsSmooth execution during busy service by managing multiple priorities, maintaining accuracy through repetitive tasks, and responding thoughtfully when unexpected challenges ariseA collaborative culinary culture by communicating effectively, supporting fellow associates, sharing ideas, and contributing to a team committed to exceptional food and hospitalityContinued culinary growth through hands-on experience in a luxury resort environment and exposure to the standards, techniques, and discipline that define professional kitchen operationsRequirements

Relevant culinary training and experience in a hotel, resort, quality restaurant, or comparable professional kitchen; experience in a four- or five-star property preferredServSafe certification preferredAbility to read, write, and communicate effectively in EnglishAbility to safely and proficiently use sharp knives and operate basic kitchen equipmentAbility to work days, early mornings, evenings, weekends, and holidaysAbility to report to work as scheduled, neatly groomed, in a clean uniform, and in accordance with company grooming and dress standardsAbility to stand, walk, bend, kneel, crouch, squat, climb, reach, push, pull, and perform other repetitive movements for prolonged periodsAbility to lift, carry, push, and pull up to 50 pounds repeatedly throughout a shiftAbility to work for extended periods in extreme heat and/or cold and, when applicable, outdoors in varying weather and elevated noise conditionsAbility to work safely around mechanical, electrical, chemical, and fume hazardsNice-to-haves

Pride in preparing food well and a genuine interest in developing your culinary craftStrong attention to detail, organization, and the ability to maintain consistency when service becomes demandingThe discipline to follow recipes, procedures, food safety standards, and established culinary directionA collaborative, positive approach and the ability to communicate effectively with people at different levels of kitchen experienceThe adaptability to manage changing priorities, solve problems, and remain composed during high-volume serviceA commitment to cleanliness, organization, quality, timing, and professional standardsA willingness to learn, accept coaching, and contribute to a culinary team focused on continuous improvementBenefits

Paid training and structured onboardingHands-on learning and cross-department opportunitiesClear pathways for advancement and internal promotionRecognition through individual and team honorsCompetitive hourly wages and attractive 401(k) programMedical, dental, and vision coverage for eligible associatesPaid time off and holiday compensationDiscounted associate meals and uniform servicesSavings across resort dining, retail, spa, and activitiesExclusive access to The Rec Center, The Market, The Pub, and the Wisteria associate community