OverviewJoin Our Team at Capital City Club!Are you a passionate and knowledgeable hospitality professional ready for the next step in your career? Do you thrive in fast-paced, luxury, and exclusive environments where you can showcase your hospitality expertise?Director of Food and Beverage at Capital City Club is a senior leadership role responsible for the strategic oversight and daily execution of all dining room and pool food and beverage operations. The role is collaborative with the Director of Food and Beverage (Banquets & Golf Operations) to ensure operational excellence, financial performance, and a consistently elevated member and staff experience across the entire property. Both Directors serve as Managers on Duty and share responsibility for leading the overall Food and Beverage operation.ResponsibilitiesLeadership, Culture & People ManagementHuman Resource Management & DevelopmentMember Experience & Quality AssuranceFood & Beverage Operations & Financial ManagementMenu Development, Programming & PromotionsAdministration, Communication & CoordinationStrategic & Long-Range PlanningCompliance, Safety & StandardsManager-on-Duty & Other DutiesBenefitsComprehensive benefits package, including medical, vision, life, dental insurance, and 401(k) with a company match.Paid professional development opportunities; flexible schedule; paid sick leave and vacation.Daily complimentary employee meal.Access to dry cleaning services.A supportive work environment that values your professional growth.