Line Cook

Position Summary:Prepares food in accordance with Company recipes and standards. Essential Duties and Responsibilities:Prepare and serve all required food items in accordance with established portions and presentation standards.Set up service units and prep cook station with needed items. Maintain and break down as appropriate.Ensure that assigned work areas and equipment are clean and sanitary according to Company standards and state and local health and safety regulations.Maintain security and safety in the kitchen according to Company policy.Maintain neat professional appearance and observes personal cleanliness rules and sanitation standards at all times.Requisition items needed to produce menu items.Cover, date and neatly store all leftover products that are re-usable.Perform other duties as appropriate.