About the Role
Forest Hills Country Club, located in Clarkson Valley near Chesterfield, Missouri, has been a celebrated part of the community for over 50 years. As the premier private country club in West St. Louis, Forest Hills epitomizes the luxury, exclusivity, and warmth that combines world-class golf with exceptional amenities. The club has earned a reputation as "The Family Club of Choice," emphasizing a family-oriented atmosphere where members not only enjoy a superior club lifestyle but also create lasting memories and friendships. Dedicated to providing an unparalleled private club experience, Forest Hills Country Club balances exclusivity with an approachable, welcoming environment, making it a cherished destination for members who value both tradition and high-quality recreational offerings. Members have access to first-rate golf facilities alongside a variety of elegant amenities, social activities, and family-friendly events that serve to enrich community bonds and member satisfaction.
The role of Director of Food and Beverage at Forest Hills Country Club is a full-time, onsite leadership position based in Chesterfield, Missouri. This pivotal role involves comprehensive management of all food and beverage operations, aligning closely with the club’s goal of delivering exceptional member experiences. The Director will oversee à la carte dining, banquets, pool-side service, and special club events, ensuring seamless and high-quality service delivery across all outlets. Key responsibilities include directing culinary collaborations, managing budgets, leading menu development, and implementing innovative dining concepts that cater to the diverse tastes and expectations of the club’s members. The Director will play a crucial role in fostering a professional and positive team culture by mentoring and coaching food and beverage managers and staff, while actively participating in recruitment and team development initiatives.
Financial stewardship is paramount, with the Director tasked to manage departmental budgets, forecast revenue, analyze sales trends, and drive profitability through strategic cost control and vendor negotiations. They will also ensure compliance with health, safety, and alcohol service regulations, maintaining the highest standards of cleanliness and operational effectiveness. Beyond operational responsibilities, the Director serves as a key ambassador for the club’s culture and values, championing member engagement initiatives, staff training, and performance evaluation. The role demands a leader who thrives in a dynamic environment, with excellent communication skills and a passion for service excellence to elevate the club’s food and beverage offerings and contribute positively to its esteemed reputation.
Bachelor’s degree in hospitality management or related field preferred
Minimum of 3 years of progressive food and beverage leadership experience
Proven ability to manage budgets and P&L
Strong leadership and communication skills
Availability to work evenings, weekends, and holidays
Experience in private club food and beverage operations preferred
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