BANQUET CHEF

Description Banquet Chef Job Summary Our Club is seeking an experienced and highly motivated Banquet Chef to join our culinary team. We host a large number of member, non-member and professional golf tournament events, in addition to multiple outlets for member dining. We prefer applicants who have professional experience as well as an educational background in culinary arts. Your primary tasks in this role are to oversee the main kitchen staff, training them to prepare menu items while upholding portioning, plating and sanitation standards. You will also assist with menu development for each event, ensuring our kitchen is sufficiently staffed and stocked. You must enforce a high standard of quality at all times during food preparation as well as equipment sanitization. Banquet Chef Duties and Responsibilities • Assist with menu and event concept development • Train and oversee main kitchen staff on how to prepare menu items • Uphold plating and portioning standards • Order ingredients and maintain kitchen inventory • Enforce proper SSOP (sanitation standard operating procedures) Requirements Banquet Chef Requirements and Qualifications • Background in catering and banquets a must. Degree in culinary arts strongly preferred, but not required • Sous chef, or higher, experience (minimum of 3-5 years of sous chef or higher required) • Food handler card or certificate • Communication skills (English and Spanish a plus) and computer literacy