IMMEDIATE OPENING FOR A COMPETENT BROILER LINE COOK WITH AT LEAST 2 YEARS OF EXPERIENCE.
MUST BE ABLE TO PREPARE SAUCES, SEAFOOD, MEATS, VEGETABLES AND STARCHES IN A TIMELY MANNER ACCORDING TO RECIPE SPECIFICATIONS.
MUST KNOW TEMPERATURES OF STEAKS.
About us:
In a fast-paced world, Midlothian Country Club is a landmark that stands as a testament to timeless elegance and grace.
The first private country club on the South Side of Chicago, Midlothian features unparalleled hospitality, outstanding programs and celebration facilities for everyone in your family to enjoy. Award-winning dining ranges from amazing steaks in the Dining Room to relaxing family dinner al fresco on the Veranda. Championship golf highlights an endless list of recreation for all ages.
Job Types: Part-time, Full-time
Pay: Up to $23.00 per hour
Benefits:
Flexible schedule
Physical Setting:
Casual dining restaurant
Fine dining restaurant
Experience:
Restaurant experience: 2 years (Preferred)
Work Location: In person