Assistant in Training or Assistant Food and Beverage Manager; Club

Urbana Country Club is excited to announce an exceptional career opportunity of Assistant in Training or Assistant Food & Beverage Manager. THIS POSITON IS FULL TIME, BUT WILLING TO CONSIDER A PART TIME POSTION AS WELL FOR THE RIGHT CANDIDATE.Urbana Country Club is located in Central Illinois in the Champaign-Urbana area. The Club features brand new 10 million dollar 18-hole golf course designed by Drew Rogers which opens in May of 2025. Urbana Country Club provides a blend of amenities including a new resort building with a spa and 8 guest rooms, fitness center, sports courts, and aquatic center. This position will be focused on both casual and fine dining opportunities and events.Our Culture and Values provides Team Members with a rewarding lifestyle and work/life balance.Are you ready to lead the front-of-house experience at an exciting country club with a fresh, modern atmosphere as our Assistant in Training or Assistant Food and Beverage Manager? You’ll play a crucial role in delivering top-notch service and ensuring our members enjoy unforgettable dining experiences. Working together with the F/B Management Team and Executive Chef, you’ll be the leader of the front-of-house team, coordinating everything from service operations to guest relations, all while setting the tone for a welcoming, high-energy environment. If you’re passionate about hospitality, thrive in a leadership role, and love being at the forefront of an amazing culinary journey, then this role is calling your name!Why Join Us?This is more than just managing the front-of-house—it’s an exciting opportunity to shape the guest experience at a Urbana Country Club. In this leadership role, you’ll work alongside a talented team, build a vibrant service culture, and create memorable moments for our members every day. Whether it’s overseeing day‑to‑day operations, or leading a passionate team, every day will bring something new and thrilling. Plus, you’ll be part of a supportive, collaborative environment where your ideas and contributions will have a lasting impact.If you're ready to take on a role where your energy, expertise, and love for hospitality can shine, we want to hear from you!Duties and responsibilitiesLead the Front-of-House Team:You’ll oversee and inspire a dynamic front-of-house team to deliver impeccable service and create a welcoming, memorable experience for all our members.Scheduling & Payroll Pro:You will monitor and manage weekly employee schedules and payroll records, ensuring efficiency while keeping labor costs in line with the club’s goals and operational needs.Recruitment & Training:From hiring new team members to providing comprehensive orientation and ongoing training, you’ll ensure that everyone is set up for success. You'll cultivate a service-first mindset that focuses on safety, accuracy, and member satisfaction.Performance & Development:You’ll provide feedback, document performance during the 90‑day probation period, and lead annual reviews. You’ll also offer continuous opportunities for training and growth to keep the team motivated and on track.Safety & Compliance Champion:Implement and uphold safety programs and ensure that the team adheres to all safety protocols. You’ll also ensure compliance with state and federal laws, liquor control requirements, and health department codes.Operational Excellence:Keep the front-of-house operations running smoothly, from managing inventory to ensuring the cleanliness and organization of all service areas. You’ll also complete opening and closing checklists to ensure everything is ready to go for the day ahead.Guest Experience Focus:Be the face of exceptional service. You’ll promote F&B activities, assist with member relations, and ensure that…