Cook 1

Big Canyon Country Club is a private country club that fosters a culture focused on the growth and development of its team, all while providing the best in hospitality and experiences for its members and their families. Cook 1 The Cook 1 position is a senior level position, normally consisting of Meat Station (grill) but is able to work any station, any time, with zero hesitation. This position requires attention to detail, follow through, and the ability to multitask and prioritize needs while maintaining composure, focus, and productivity. Duties & Expectations Full understanding of any meat or fish, with proper seasoning, resting measures, exact temperatures, fabrication, butchery, and portioning. Sauce making - consistent and vibrant with taste and texture, with the utmost care taken to them daily. Strong observer and communicator during service, aligning their dishes with everyone else in a controlled manner. Watchful eye and mentor to Cook 2’s, 3’s, ensuring recipes and expectations are met before they get to the Chef. Skills & Qualifications High School, Culinary School or Apprentice Program Graduate Prior experience in a Private Club, Hotel, Resort or Restaurant working different stations Ability to be on one’s feet for long periods of time Ability to bend, reach, stoop when necessary Ability to lift but not exceed 40lbs Have good or very good knife skills and techniques. Ability to multi-task in a faced paced, high pressure environment Able to work non-traditional work shifts (hours), weekends and holidays Be able to read and communicate in English and it is a plus if you can communicate in Spanish