Clubhouse Manager

A premier private country club in the Washington DC metro with member dining, multiple casual outlets and a busy banquet and events calendar is hiring a Clubhouse Manager. Gravity Talent Partners is running this search confidentially on the club's behalf.

What You Will OwnRun the clubhouse: member dining, casual outlets, bar and banquet operations

Own the food and beverage budget, labor and cost controls for the clubhouse

Hire, train and develop the service, bar and banquet teams

Set service standards and be present on the floor with members

Partner with the Executive Chef on menus, events and member programming

Lead the banquet and events calendar with the catering sales team

What We Are Looking ForClubhouse, F&B or restaurant management in a private club, hotel or upscale operation

A floor present leader who knows members by name and sets the tone for service

Strong command of F&B financials, labor and cost of goods

A team builder who develops managers and service staff

Organized across a busy calendar of dining, member events and banquets

CompensationUp to $105K, full time.

How to ApplyApply below and your information comes straight to our team. A Gravity Talent Partners recruiter reviews every application and will reach out if your background is a fit. This search is confidential.

Apply for this role

The Clubhouse Manager RoleA Clubhouse Manager runs the food and beverage operation of a private club: the member dining rooms, casual outlets, bars, and the banquet and events business. The role reports to the General Manager and is the member facing leader of the clubhouse.

Day to day, the Clubhouse Manager is on the floor during service, leading the service and bar teams, handling member requests and overseeing events. Off the floor, the role owns the clubhouse budget, labor, cost controls, scheduling, hiring and training, and partners with the Executive Chef on menus and programming.

Clubs run on relationships, so the best Clubhouse Managers know the membership, anticipate needs and keep standards consistent across a full calendar of dining, holidays, tournaments, weddings and member functions. They also build strong management benches so the operation runs well when they are not in the room.

Candidates come from Clubhouse Manager, Director of F&B, Restaurant General Manager or Hotel F&B roles in private clubs, resorts and upscale restaurants.

Browse all open hospitality jobs, or if you are hiring, see how we work.

Pay and BenefitsPay range: $90K to $105K, full time.

Comprehensive management benefits including medical, dental and vision insurance, paid time off, and bonus eligibility.