Lead Line Cook

Description About Green Bay Country Club: At Green Bay Country Club, we offer more than just a job. We provide an opportunity to be part of a vibrant, community-focused environment where both staff and members enjoy an engaging and welcoming atmosphere. We’re committed to providing a high-quality experience for everyone who visits, and we believe that starts with a positive and engaging work environment. By joining our team, you'll be part of a dedicated group that values teamwork, exceptional service, and making lasting impressions. At Green Bay Country Club, you’ll have the opportunity to grow professionally, enjoy a fun and dynamic atmosphere, and contribute to an environment where both our members and staff thrive. Position Summary: As a Lead Line Cook, you will take a hands-on leadership role in supporting the daily operations of the kitchen and ensuring the preparation of high-quality, consistent dishes for our members and guests. In this role, you will help oversee the line staff, manage food prep, and contribute to a positive and efficient kitchen environment. Department: Culinary Reports to: Executive Chef Supervises: None Employment Status: Full-Time What We Offer: Competitive hourly rate of $25–$27, depending on experience and qualificationsMedical Insurance / Health Savings AccountDental InsuranceVision InsuranceEmployee Assistance ProgramLife InsuranceLong-Term DisabilityShort-Term DisabilityRetirement PlanPaid Time OffSick LeaveBereavement LeaveEmployee DiscountsGolf PrivilegesKey Responsibilities: Lead and assist line cooks in preparing and assembling menu items according to established recipes and standards.Ensure all food is prepared, cooked, and presented to meet quality and consistency expectations.Oversee kitchen stations during service, ensuring readiness, cleanliness, and efficiency.Provide mentorship and guidance to junior kitchen staff; assist in training new team members.Communicate effectively with kitchen leadership regarding prep levels, food quality, and line performance.Monitor food storage and rotation to maintain freshness and reduce waste.Maintain high standards of cleanliness and organization throughout the kitchen.Uphold all food safety and sanitation procedures in compliance with local health regulations. Requirements Qualifications: 2+ years of experience as a line cook or in a similar culinary role; previous leadership or supervisory experience preferred.Strong culinary skills with knowledge of various cooking methods, ingredients, equipment, and procedures.Ability to lead and motivate a team in a fast-paced, high-pressure kitchen environment.Excellent communication, time management, and organizational skills.Strong attention to detail and commitment to food quality and safety.Physical Demands and Work Environment: Must be able to stand for long periods and work in a high-heat environment.Ability to lift and carry up to 50 pounds regularly.Frequent bending, reaching, and other physical activity related to kitchen duties.Comfortable working in a busy, fast-paced, and sometimes noisy setting.