Private Club F&B Manager: Elevate Standards & Delegation

Huntington Country Club seeks a Food & Beverage Manager to lead a high-standard FOH operation with disciplined delegation and rigorous follow-up. You will direct staff, coordinate with the Executive Chef, and oversee beverage programs, inventory, and service quality across all outlets. Analytical communication and a proven ability to assign tasks clearly, with accountability, are essential. Weekend and holiday availability is required to maintain premium club service.