Grill Restaurant Manager The Glen Club

Property Description Located in the north side Chicago suburb of Glenview, The Glen Club is a world-class daily fee golf club with corporate memberships. The facility includes a Tom Fazio-designed golf course and a 50,000 square ft clubhouse that houses a golf shop, locker rooms, a full-service restaurant, spacious banquet facilities, 21 overnight guest accommodations, the Illinois Golf Hall of Fame. Position Summary Plan and manage Food & Beverage Operations in the restaurant as appropriate to achieve customer (guest, associate, corporate and owners) satisfaction and quality service while meeting and exceeding financial goals. Position is responsible for the planning and daily operations of the Grill. Recommends promotional ideas and procedural changes. Prepares forecasts, implements, and monitors and controls the budgets for the various areas. Keys to success will be to improve the profitability of Food & Beverage in the Grill, as well as increase member, and restaurant customer satisfaction and develop improved product offerings and strategies. Essential Duties and Responsibilities Manage the day-to-day operations of Food and Beverage in The Grill. Assist in the development, implementation, and execution of the division’s annual budget, business marketing plan, forecasts, and objectives to meet and exceed management expectations. Delivering exceptional standards of quality, service, and product to our members and customer, leading by example. Conduct daily pre-shift meetings in restaurant and prior to events to ensure appropriate communication to team. Have a constant presence and impact on our guests and teammates alike. Assist in marketing the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations, and presentations within corporate guidelines to capture more in house member/guests and a larger share of the local market to meet and exceed sales and financial goals and objectives. Manage