Busser/Food Runner

Why Join Our Team? · A Tradition of Excellence: Established in 1899, La Grange Country Club offers a professional, refined, and welcoming environment where tradition and exceptional service go hand in hand. · Meaningful Member Relationships: Unlike public restaurants, our service is centered on members. This allows you to build genuine, lasting relationships with families in a consistent and rewarding setting. · Respect for Work-Life Balance: We value our team’s time and well-being, offering structured club hours and thoughtful scheduling that support balance both inside and outside of work. · Professional Development: We invest in our team through training in elevated service standards that are respected throughout the hospitality industry. We are looking for a reliable Busser/Runner to join our team at La Grange Country Club. In this role, you’ll support our servers and kitchen by keeping dining areas clean, resetting tables, and delivering food and beverages efficiently. You’ll help create a welcoming and smooth dining experience for our members and guests through teamwork, attention to detail, and a positive attitude. Responsibilities & Professional Expectations · Professionalism: Maintain a friendly, courteous, and helpful presence at all times. · Supportive Service: Assist servers and the kitchen by clearing and setting tables, delivering food and beverages, and keeping the dining area tidy. · Attention to Detail: Ensure tables are clean, orders are delivered correctly, and timing supports smooth service. · Teamwork: Collaborate with servers, kitchen staff, and leadership to keep service running efficiently. · Member Engagement: Greet members warmly and help create a welcoming dining experience. · Reliability: Be punctual, dependable, and flexible to work evenings, weekends, and holidays as needed. Requirements · Experience: Previous hospitality or restaurant experience is helpful but not required; willingness to learn and follow service standards is key. · Service Awareness: Basic understanding of food and beverage service flow, with eagerness to learn the traditions and expectations of our club. · Communication: Clear, courteous, and professional communication with members, guests, and team members. · Member Focus: Friendly attitude and a genuine interest in helping create a positive dining experience. · Attention to Detail: Care in clearing, resetting, and maintaining tables, as well as delivering items accurately and on time. · Professionalism: Maintain a polished appearance, respectful demeanor, and positive attitude that reflects the club’s values. · Teamwork: Work collaboratively with servers, cooks, and leadership to support smooth service and a positive work environment. · Punctuality & Reliability: Arrive on time, prepared, and dependable for scheduled shifts. · Adaptability: Comfortable assisting with different dining services, events, and functions as needed. Benefits & Shift Details Benefits: · Flexible scheduling to support work-life balance · Complimentary shift meal · Education Scholarship Program (eligible after two years or two full seasons of employment) · Ongoing training and professional development Shift: · In person (LaGrange, IL) · Primarily evening shifts Wednesday – Sunday · Holidays Job Types: Full-time, Part-time Pay: $15.00 - $16.50 per hour Benefits: Flexible schedule Work Location: In person