Experienced Food and Beverage Manager

Food and Beverage Manager Prestigious Private Country Club Full-Time, Year-Round Position Competitive Salary + Performance Bonus + Excellent Benefits Package About Our Club Green Valley Country Club is an exclusive, privately owned country club renowned for its championship golf course, exceptional amenities, and unwavering commitment to personalized service. Our new updated vibrant clubhouse features multiple dining outlets, including a private dining room, casual grill, outdoor patio, bar/lounge, and extensive banquet/catering facilities for member events, weddings, tournaments, and private functions. We pride ourselves on delivering memorable experiences to our discerning members and their guests in a warm, family-oriented environment. Position Overview We are seeking a dynamic, hands‑on Food and Beverage Manager to lead all aspects of our food and beverage operations. Reporting directly to the Clubhouse Manager, you will oversee daily service in all dining outlets, manage banquet and catering events, supervise a talented team, drive member satisfaction, and achieve financial objectives. This is an outstanding opportunity for a hospitality leader passionate about elevated club dining and creating exceptional member experiences. Key Responsibilities • Oversee all food and beverage operations, including a la carte dining, bar service, beverage cart, pool/grill outlets (seasonal), and private events/banquets. • Supervise, train, schedule, and evaluate front‑of‑house staff (servers, bartenders, hosts, runners, etc.) to maintain the highest standards of service and professionalism. • Collaborate closely with the Executive Chef on menu development, pricing, seasonal offerings, and special event menus to ensure quality, variety, and profitability. • Develop and manage departmental operating budgets, control food/beverage costs, labor costs, and inventory; monitor performance and implement corrective actions to meet or exceed financial goals. • Ensure compliance with all health, safety, sanitation, and alcohol service regulations; maintain impeccable cleanliness and presentation across all F&B areas. • Drive member and guest satisfaction through proactive service, handling inquiries/complaints with professionalism, and implementing feedback‑driven improvements. • Assist in planning and executing club events, tournaments, holiday functions, weddings, and private parties to maximize revenue and enhance member engagement. • Foster a positive, team‑oriented culture while upholding club policies, rules, and a high level of member service. • Manage POS systems, reservations, banquet event orders (BEOs), and reporting. • Participate in leadership meetings and contribute to overall club strategic initiatives. Qualifications & Requirements • Minimum 3–5 years of progressive food and beverage management experience, preferably in a private country club, upscale resort, or fine‑dining environment. • Proven track record of managing multiple outlets, banquet/catering operations, and achieving strong financial results. • Strong leadership skills with experience hiring, training, motivating, and developing service teams. • Excellent interpersonal and communication skills; ability to build rapport with members, guests, and staff. • Knowledge of food/beverage trends, cost controls, inventory management, and POS/reservation systems. • Bachelor's degree in hospitality management, Business, or related field preferred (equivalent experience considered). • Certifications such as ServSafe, TIPS (or equivalent alcohol service training), and food handler required. • Flexible schedule, including evenings, weekends, and holidays as required by club operations. • Passion for hospitality and a genuine commitment to exceeding member expectations in a private club setting. What We Offer • Competitive salary commensurate with experience • Performance-based bonus potential • Comprehensive benefits package (health, dental, & vision) • 401(k) with employer match • Paid time off and holiday pay • Uniform allowance provided • Professional development opportunities and continuing education support • A beautiful work environment with access to golf, tennis, and other amenities How to Apply Please submit your resume, a cover letter detailing your relevant experience and why you are interested in this role, and salary requirements to: Ed@greenvalley.cc | Subject Line: Food and Beverage Manager Application Green Valley Country Club is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.