Kenwood Golf & Country Club Inc · Bethesda, MD
full time$60,000 - $80,000Posted Today
External listing
About the Role
JOB DESCRIPTION
You must be able to pass drug screening and background check.
Skip the online application process and email your resume directly to: Cyndi@Kenwoodcc.net
POSITION: Banquet Manager
Compensation and benefits package specific to this position are as follows:
Annual Salary Negotiable
Health and Dental Coverage after 90 days; employee contribution
Paid annual leave as prescribed by policy
Paid sick leave as prescribed by policy
Year-end performance-based bonus
Employee meals
401(K) retirement plans for eligible benefited employee after 1 year service
Opportunity for advancement within the company employment structure
Responsibilities of the position include but are not limited to:
Responsible for the daily operations in the Banquet Department.
Work in close support with the Director of Catering, Food & Beverage Director, General Manager and the Executive Chef
Complete familiarization with the operations and standard procedures of the Banquet Department
Responsible for the supervision of all hourly employees assigned to the banquet department
Responsible for compilation and implementation of the banquet staff’s weekly schedule
Responsible for bi-weekly payroll for the banquet department
Responsible for monitoring, documenting, supervising, hiring, training, counseling, and terminating employees under your supervision
Service enhancement through training and re-training banquet employees is essential
Ensure all banquet equipment is regularly inspected, maintained, cleaned, organized, and stored properly in the designated storage area
Closely monitor and maintain the banquet liquor room, to include equipment all supplies and products
Meet with members and guests as necessary during preparation and final stages of their event
Responsible for section allocations and staff work assignments for all events
To monitor and assist with enhancements of implementation of the buffet line its appearance and decoration
Complete Beverage Inventory the last day of each month
To attend weekly F&B meeting
In the event of sporadic, slow or nonexistent banquet business, throughout the year, the Banquet Manager is expected to and required to take on scheduled shifts in other areas of the Food & Beverage Department around the Club, i.e. restaurant, snack bar, patio.
You will be eligible for consideration in our yearly salary increase in one year
This position requires a minimum work week of 45 – 50 hours inclusive of all weekends and holidays and requires professional commitment to the position
Other duties as assigned by Management
The Banquet Manager at a Kenwood Country Club oversees private events such as weddings, bar/bat mitzvahs, golf outings, corporate meetings, and member social events. Qualifications combine hospitality experience, leadership ability, and event coordination skills. Here are common basic qualifications we are looking for:
Education
Bachelor’s degree in Hospitality Management, Event Management, Business Administration, or a related field preferred
Or equivalent experience in lieu of a degree
Experience
3–5 years of banquet or event management experience, preferably in a private club, hotel, resort, or upscale restaurant
Experience coordinating multiple events simultaneously
Prior supervisory or management experience overseeing banquet staff
Knowledge & Skills
Strong understanding of banquet service standards and event execution
Knowledge of food & beverage operations
Ability to read and implement Banquet Event Orders (BEOs)
Experience with event floorplans and room setups
Familiarity with POS systems and event management software
Knowledge of wine, bar service, and basic beverage programs
Leadership & Communication
Ability to lead and schedule banquet staff
Strong communication skills with members, guests, kitchen staff, and management
Ability to solve problems quickly during events
Strong customer service orientation, especially in a member-focused environment
Organizational Skills
Excellent time management
Ability to manage multiple events at once
Strong attention to detail and presentation
Physical Requirements
Ability to stand and walk for long periods
Ability to lift 25–50 lbs. if necessary
Ability to work evenings, weekends, and holidays
Certifications (Preferred, but not required)
ServSafe Manager Certification
TIPS or alcohol service certification